Fondue Feast

Kevin got off work early yesterday and picked up stuff to make fondue for dinner.  He made fiesta cheese (cheddar cheese w/salsa & jalapenos) and cut up bread, apples, carrots, and tortilla chips for dipping.  It was delicious.  For the main course, he made coq au vin.  He cut up shrimp, scallops, salmon, brats, and New York Strip Steak, and potatoes for our entree.  My favorite was the brats.  I really enjoyed it as I always do and love that I have a wonderful husband who enjoys cooking and spoils me with his delicious creations in the kitchen.