Culinary Demonstration/Galley Tour

On the last sea day, there was a Culinary Demonstration in the theatre.  The Head Chef & Maitr'de were very entertaining.  They made a couple recipes, including the popular fettucine alfredo.  It was nice to get the recipe as Kevin made it the other night with shrimp and scallops and it was delicious.  After the demonstration was over, we were able to walk through one of the galleys.  They were making preparations for lunch, so we got to see people working various areas in the galley. Since we were getting off the ship on Halloween, they had carved pumpkins and had them on display as well.

                                                               Culinary Demonstration

                                                                 Beverage Area

Making desserts

                                                                   Peppers anyone?

                                                                     Crab legs

      Tomato & mozzarella - something they claimed they couldn't make the night before at Sabatini's.

Flowers made from turnips

Pumpkin display